A tasty and nutritious novelty.
The perfect marriage between taste and energy, an ideal combination of the Campania tradition with innovation.
• Produced with stone ground durum wheat variety “Senatore Cappelli”
• Dried slowly (36 hours) to safeguard nutrients
• Low in carbohydrates (low in calories)
• Rich in proteins, mineral salts, vitamin B and folic acid, it has a high nutritional value
• Source of fiber, helping to absorb less fat
• Produced in Puglia and Molise
ORIGIN : 100% ITALIAN
SUGGESTIONS FOR USE:
excellent with a mix of vegetables sautéed in extra virgin olive oil or to try with the usual condiments.
Do you have a restaurant business and want to add this product to your menu? Contact us