Artisan Hemp and Almond Pesto - Puglian Extra Virgin Olive Oil 185g

Why Hemp and Almond Pesto is Special

• 46% Apulian Extra Virgin Olive Oil: High quality, authentic flavor
• 15% Fresh Basil: Unmistakable and intense aroma
• 12% Hemp Seeds: Superfood rich in Omega 3-6-9 and vegetable proteins
• 12% Almonds: Natural creaminess and delicate taste
• Artisanal Production: In small batches for maximum quality
• No added preservatives: Only natural ingredients
• Cheese-free: Light and digestible
• Balanced taste: Delicate hemp notes perfectly balanced

Characteristics of Hemp and Almond Pesto

• Format: 185g glass jar
• Servings: Sufficient for 3-4 portions of pasta (300-400g dry pasta)
• Texture: Creamy and spreadable
• Color: Natural intense green
• Taste: Balanced, refined, with delicate notes of hemp and almonds
• Storage: Cool and dry place; after opening, refrigerate

Average nutritional values per 100g:

• Energy: 520 Kcal / 2145 kJ
• Fat: 52 g
• Saturates: 5.9 g
• Carbohydrates: 4.9 g
• Sugars: 4.2 g
• Protein: 8.1 g
• Salt: 1.2 g

Recommended portion per serving (approx. 45-50g):

• Energy: approx. 234-260 kcal
• Fat: approx. 23-26g
• Protein: approx. 3.6-4g

Extra virgin olive oil 46%, Basil 15%, hemp seeds 12%, almonds 12%, tomato paste, sugar, salt and citric acid as acidity regulator.

How to Enjoy Hemp and Almond Pesto

This versatile pesto is perfect for various preparations, from pasta to crostini, from salads to gourmet sandwiches.

Seasoning Pasta (classic use):

Dosage: 45-50g of pesto per person (about 100g of dry pasta)

Method:

1. Cook the pasta al dente
2. Drain, reserving some cooking water
3. Stir in the pesto off the heat
4. Add cooking water if needed for creaminess
5. Serve immediately

Recommended pasta:

• Paccheri
• Strozzapreti
  
• Penne rigate
• Fusilli

On Crostini and Friselle:

• Spread the pesto on toasted bread crostini
• Excellent on moistened Apulian friselle
• Perfect for gourmet aperitifs
• Add cherry tomatoes or burrata on top

Summer Salads and Bowls:

• As a creamy dressing for mixed salads
• In poke bowls with cereals and vegetables
• On cold pasta salad
• In vegan bowls with quinoa and legumes

Sandwiches and Piadine Gourmet:

• As a spreadable base for sandwiches
• In piadine with grilled vegetables
• In wraps with chicken or tofu
• As a sauce for vegetable burgers

How to Store Hemp and Almond Pesto

Before opening:

• Store in a cool, dry place
• Away from direct light
• At room temperature

After opening (IMPORTANT):

• Store in the refrigerator between 0°C and +4°C
• Cover the surface with a thin layer of EVOO to preserve it
• Consume within 5 days of opening
• Always keep the jar tightly closed

Tips for maintaining freshness:

1. Always use clean utensils to scoop out the pesto
2. Level the surface and cover with EVOO
3. Close the lid tightly after each use
4. Do not leave out of the fridge for more than 30 minutes

Recipes with Hemp and Almond Pesto

Paccheri with Hemp Pesto and Burrata

Ingredients (2 people):

• 200g paccheri
• 90-100g CanaPuglia hemp and almond pesto
• 1 Apulian burrata
• Cherry tomatoes
• Hulled hemp seeds
• Fresh basil

Gourmet Bruschetta with Hemp Pesto

Ingredients:

• Sliced homemade bread
• Hemp and almond pesto
• Confit cherry tomatoes
• EVO oil
• Salt and basil

Nutritional Benefits of Hemp Pesto

Rich in Good Fats:

• 52g of fat, of which only 5.9g saturated
• Mainly from EVO oil and almonds
• Omega 3-6-9 from hemp seeds
• Benefits for heart and cardiovascular system

Source of Plant-Based Protein:

• 8.1g of protein per 100g
• From hemp seeds and almonds
• Ideal for vegetarians and those seeking plant-based protein

Low in carbohydrates:

• Only 4.9g per 100g
• Suitable for low-carb diets

Naturally nutritious:

• Vitamins E and K from EVO oil
• Minerals from hemp seeds and almonds
• Antioxidants from fresh basil

The Benefits of Hemp Seeds in Pesto

The addition of 12% hemp seeds makes this pesto a superfood:

• Omega 3-6-9: Essential fatty acids for heart and brain
• Plant-based protein: 8.1g per 100g - muscle support
• Natural creaminess: Seeds provide a velvety texture
• Delicate flavor: Slightly toasted notes that enrich without overpowering
• Digestibility: Lighter than traditional pesti with cheese

FREQUENTLY ASKED QUESTIONS (FAQ) HEMP AND ALMOND PESTO

• Does hemp pesto contain THC?
  No, Hemp and Almond Pesto does not contain THC. The hemp seeds used are free from psychoactive substances. It is completely safe and legal.
• Is it suitable for vegans?
  No, our Hemp and Almond Pesto is vegetarian but not vegan. It doesn't contain cheese (making it lighter than traditional pestos), but it does contain almonds. It is an excellent light alternative for those looking for a cheese-free pesto.
• Does the pesto contain cheese?
  No, this pesto does not contain cheese. It is made with EVO oil, basil, hemp seeds, and almonds. Lighter and more digestible than traditional pestos with Parmesan or Pecorino.
• Does it have a strong hemp flavor?
  No, the taste is balanced and refined. The hemp seeds add a delicate and slightly toasted note, perfectly balanced by Apulian EVO oil and fresh basil. The result is harmonious, never overpowering.
• Does the pesto contain preservatives?
  No, CanaPuglia Hemp and Almond Pesto is free from artificial preservatives. It only contains citric acid as a natural acidity regulator. This is why it should be kept refrigerated after opening.
• Is the pesto suitable for children?
  Yes, Hemp and Almond Pesto is suitable for children aged 3 and up (always check for almond allergies). It is nutritious, with plant proteins and Omega 3, and has a delicate flavor that even little ones enjoy.
• Where is the pesto produced? The CanaPuglia Hemp and Almond Pesto is artisanally produced in Italy, in small batches. We use Apulian EVO oil, hemp seeds, and selected Italian ingredients. Made in Italy.
• Is the pesto available for restaurants?
  Yes, we offer supplies of Hemp and Almond Pesto for restaurants, pizzerias, delicatessens, hotels, and catering businesses that want to offer high-quality artisanal condiments to their customers.

Can't find an answer? Contact us 

ADDITIONAL INFORMATION

Artisan Production in Small Batches

Our Hemp and Almond Pesto is artisanally produced in small batches to guarantee:

• Maximum freshness
• Consistent quality
• Authentic flavor
• Total control over ingredients

Each jar is the result of careful selection of raw materials and a process that respects time and traditions.

The Puglia-Piedmont Contamination

This pesto represents a bridge between two Italian excellences: The result is a condiment that tells the story of the best of Italy: one that knows how to combine tradition and innovation with taste and quality.

Do you own a restaurant and want to add this product to your menu? Contact us