A precious ingredient for healthy recipes.
Hemp seed flour contains nutrients that contribute to a complete and balanced diet. Obtained from a delicate milling of the residue of hemp seeds, after pressing.
• It is 100% natural
• 100% Italian origin
• It is naturally gluten free
• Low carbohydrate content
• Contains noble proteins, fibers and minerals
• Makes dough more digestible and tasty
• Gives a "nutty" taste to preparations
Packaging: 500g, 5kg, 25kg
Various packs are available, for family use and for professional use.
It should be mixed in a proportion of 10% to 30% with other quality flours (it is advisable to avoid refined types such as "0" or "00"). It can be used in the dough of bread, pizza, focaccia, panzerotti and desserts, in frying and flouring, transferring a light nutty taste and a brownish color to the dough. Excellent if used for the preparation of homemade pasta, pasta with or without eggs and gnocchi.
It can also be eaten raw in yogurt or in centrifuged or fruit smoothies.
12 months in a cool and dry place.
Download the technical sheet
Do you have a restaurant business and want to add this product to your menu? Contact us