Orecchiette with hemp

Hemp Orecchiette: Apulian Tradition, Hemp Innovation

Rediscover Apulian tradition with an innovative and natural ingredient.
Canapuglia's hemp orecchiette combine the iconic shape of Apulian cuisine with the nutritional benefits of Italian hemp, for authentic and flavorful dishes.

Slowly dried and produced in Puglia, they are ideal for holding seasoning.

Why choose Smooth Hemp Orecchiette?

• Slowly dried for 36 hours at 40°C to preserve nutrients.
• Rich in protein, fiber, minerals, and B vitamins.
• Low in carbohydrates and more digestible.
• Ideal for creamy sauces and enveloping dressings.

How to use them in the kitchen

Cooking

• Abundant salted water
• Cooking time: 8–10 minutes
• Drain al dente and stir directly into the pan

Practical tips

• Perfect with sautéed vegetables, fish, legumes, or creamy sauces
• Finish with a drizzle of raw hemp seed oil

Packaging and Storage

• Weight: 500 g
• Format: short pasta
• Storage: Cool, dry place
• Best before: See packaging

INGREDIENTS

• Ingredients
  Type 1 durum wheat semolina, hemp flour (15%), water
• Allergens
  Contains gluten
  May contain traces of eggs

Carefully processed to preserve nutritional properties

Nutritional Information (per 100g)

Why it's different from traditional pasta

• Higher fiber content
• Plant-based protein
• Natural source of minerals and vitamins

RECIPE IDEAS WITH HEMP ORECCHIETTE

• Orecchiette with turnip greens and hemp oil
  A revisited version of the Apulian tradition.
• Orecchiette with Hemp and Almond Pesto
  Quick, nutritious, and fragrant sauce. Add whole hemp seeds.
• Orecchiette with cherry tomatoes and basil
  Simple, light, and delicious.

HOW TO DRESSE HEMP PASTA?

Hemp strozzapreti pairs perfectly with:

• Creamy sauces (cream, salmon, fresh cheeses)
• Sautéed or grilled vegetables
• Alternative pestos, such as hemp and almond pesto

The flavor of hemp is delicate and doesn't overpower the sauce.

HOW TO MAKE HEMP PASTA AT HOME?

Want to make homemade hemp pasta?
Use our naturally gluten-free hemp flour mixed with quality flours to create artisanal pasta shapes, fresh pasta with or without eggs, and gnocchi.

Discover Canapuglia hemp flour.

THE BENEFITS OF HEMP PASTA

Hemp pasta is a nutritious and conscious choice:

• Supports a balanced diet
• Adds fiber and plant-based protein
• Improves digestibility compared to traditional pasta

Ideal for those seeking flavor and well-being every day.

Frequently Asked Questions (FAQ) Hemp Strozzapreti:

• What's the ideal cooking time?
  Between 8 and 10 minutes in boiling salted water.
• Can you taste the hemp flavor?
  It's delicate and harmonious, and doesn't overpower the sauce.
• Is it suitable for children?
  Yes, thanks to its balanced nutritional profile.
• Can I use it for cold pasta?
  Yes, it maintains a good consistency even when cold.
• How should I store it after opening?
  Reseal the package tightly and store in a cool, dry place.

Can't find the answer? Contact us.

Do you run a restaurant and want to include this product in your menu? Contact us for more information!