GLUTEN FREE PASTA
By popular demand, it has arrived: the GLUTEN FREE hemp pasta
Produced with highly selected ingredients, ideal for gluten-free / sports nutrition.
Two different formats, all to be enjoyed.
INGREDIENTS (NOODLES 300g):
Corn flour, hemp flour 2.9%, corn starch, thickener (Xanthan and Water)
INGREDIENTS (WRONG MACARONI 250g):
Corn flour, 5% hemp flour, thickener (Xanthan and Water)
Add two tablespoons of olive oil to the boiling water and respect the cooking times. Season with simple products to better enhance the typical flavor such as a mix of sauteed vegetables, chopped olives, capers, cheeses.
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