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Hemp Sedanini Pasta

€3,20

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Hemp Sedanini: Tradition and Innovation

Canapuglia hemp sedanini is a ridged short pasta, drawn according to Puglian tradition and slowly dried at low temperatures to preserve its nutrients. 100% Italian durum wheat semolina meets 13% hemp flour: a versatile pasta with a full, slightly nutty flavor that holds sauce in every ridge. A source of protein, perfect for everyday meals.

Why choose Hemp sedanini

  • Slow drying at low temperatures
  • Rich in fiber, protein, and minerals
  • More digestible
  • Perfect for rich sauces, ragu, and baked pasta dishes
  • Weight: 500 g
  • Format: ridged short pasta
  • Weight: 500 g
  • Format: ridged short pasta.
  • Hemp flour: 13%
  • Slow drying at low temperature.

Nutritional Information (per 100g)

Energy: 1776 kJ / 424.6 kcal

Fat: 16.2 g

– of which saturates: 9.5 g

Carbohydrates: 62.4 g

– of which sugars: 3.2 g

Fiber: 10.9 g

Protein: 12.8 g

Salt: 0.3 g

  • Ingredienti
    Semola di grano duro, Farina di canapa (13%), Acqua
  • Allergeni
    Contiene GLUTINE
    Può contenere tracce di uova

Lavorazione attenta per preservare le proprietà nutrizionali

Cook in plenty of salted water. Cooking time: 8–10 minutes. Drain al dente and stir-fry directly in a pan with the sauce and a drizzle of raw hemp seed oil.

Perfect with ragu, sautéed vegetables, legumes, or creamy sauces.

The ridged surface holds the sauce: sedanini pasta is best with meat or legume ragouts, rich vegetable sauces, baked pasta dishes, and creamy sauces with cheese or plant-based cream.

Store in a cool, dry place. Best before: see packaging. After opening, close the package tightly.

Sedanini pasta with lentil ragù- sautéed carrots, celery, and onion, lentils and tomato passata, cooked for 30 min; toss with al dente sedanini and hulled hemp seeds.

Baked sedanini with vegetables and béchamel- comfort food with a plant-based twist.

Sedanini with cherry tomatoes, basil, and whole hemp seeds- simple, light, enhancing.

An ideal choice for those looking for tasty and nutritious dishes, more fiber and vegetable protein, a balanced alternative to traditional pasta.

Why it's different from traditional pasta: higher fiber content, vegetable protein intake, natural source of minerals and vitamins.

  • What is the ideal cooking time?Between 8 and 10 minutes in boiling salted water.
  • Can you taste the hemp?It is delicate and harmonious, it does not overpower the sauce.
  • Are they suitable for children?Yes, thanks to their balanced nutritional profile.
  • Can I use them for cold pasta?Yes, the ridged shape holds up well even when cold.
  • How should I store them after opening?Reseal the package tightly and store in a cool, dry place.

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