Strozzapreti with hemp

Enjoy the benefits of this healthy ingredient and prepare flavorful recipes.
Canapuglia hemp paccheri are born from the combination of an iconic Italian pasta shape and Italian-grown edible hemp, for a nutritious, balanced first course with an authentic flavor.

Produced in Puglia and slowly dried, they are ideal for enhancing rich sauces and enveloping condiments.

Why Choose Smooth Hemp Paccheri

• Slowly dried for 36 hours at 40°C to preserve nutrients
• Rich in protein, fiber, minerals, and B vitamins
• Low in carbohydrates and more digestible
• Ideal for creamy sauces and rich dressings

How to Use Strozzapreti in the Kitchen

Cooking

• Abundant salted water
• Cooking time: 8–10 minutes
• Drain al dente and stir directly into the pan

Practical Tips

• Perfect with sautéed vegetables, fish, legumes, or creamy sauces
• Finish with a drizzle of raw hemp seed oil

Packaging and Storage

• Weight: 500 g
• Format: Short pasta
• Storage: Cool, dry place
• Best before: See packaging

INGREDIENTS

• Ingredients
  Type 1 durum wheat semolina, hemp flour (15%), water
• Allergens
  Contains gluten
  May contain traces of eggs

Carefully processed to preserve nutritional properties

Nutritional Information (per 100g)

Why it's different from traditional pasta

• Higher fiber content
• Plant-based protein
• Natural source of minerals and vitamins

RECIPE IDEAS WITH HEMP STROZZAPRETI

• Strozzapreti with porcini mushrooms and crispy pancetta
  A great classic that enhances the pasta's texture.
• Strozzapreti with Hemp and Almond Pesto
  A quick and nutritious sauce: stir off the heat and finish with hulled hemp seeds.
• Strozzapreti with grilled vegetables and hemp oil
  Serve with zucchini and eggplant, finishing with raw hemp seed oil to enhance its properties.

HOW TO DRESSE HEMP PASTA?

Hemp strozzapreti pairs perfectly with:

• Creamy sauces (cream, salmon, fresh cheeses)
• Sautéed or grilled vegetables
• Alternative pestos, such as hemp and almond pesto

The flavor of hemp is delicate and doesn't overpower the sauce.

HOW TO MAKE HEMP PASTA AT HOME?

Want to make homemade hemp pasta?
Use our naturally gluten-free hemp flour mixed with quality flours to create artisanal pasta shapes, fresh pasta with or without eggs, and gnocchi.

Discover Canapuglia hemp flour.

THE BENEFITS OF HEMP PASTA

Hemp pasta is a nutritious and conscious choice:

• Supports a balanced diet
• Adds fiber and plant-based protein
• Improves digestibility compared to traditional pasta

Ideal for those seeking flavor and well-being every day.

Frequently Asked Questions (FAQ) Hemp Strozzapreti:

• What's the ideal cooking time?
  Between 8 and 10 minutes in boiling salted water.
• Can you taste the hemp flavor?
  It's delicate and harmonious, and doesn't overpower the sauce.
• Is it suitable for children?
  Yes, thanks to its balanced nutritional profile.
• Can I use it for cold pasta?
  Yes, it maintains a good consistency even when cold.
• How should I store it after opening?
  Reseal the package tightly and store in a cool, dry place.

Can't find the answer? Contact us.

Do you run a restaurant and want to include this product in your menu? Contact us for more information!