Hemp Easter Colomba

Hemp Easter Colomba: The Easter Cake that Surprises

Available from March 25th – Pre-order your Hemp Colomba now!

This Easter, surprise your loved ones with our Hemp Easter Colomba: an innovative, tasty and natural cake, perfect for celebrating with a touch of originality.

Innovative - Tasty - Natural - Artisan - 500g

Easter tradition meets superfood: Hemp flour, natural sourdough, honey and almond topping for an unforgettable Easter.

Why Choose CanaPuglia Hemp Easter Colomba

• Innovative: First Easter colomba with hemp flour
• Natural sourdough: Traditional leavening for softness
• Hemp flour: Superfood that enriches taste and nutrition
• Honey: Natural sweetness and enveloping aroma
• Artisan topping: Crunchy glaze with almonds
• No preservatives: Only natural ingredients
• Italian artisan: Produced in Italy following tradition
• Family format: 500g perfect for 4-6 people

Hemp Easter Colomba Characteristics

• Format: 500g (4-6 servings)
• Leavening: With natural wheat sourdough
• Texture: Soft, honeycombed, stringy as tradition
• Taste: Delicate with hemp, honey and almond notes
• Topping: Crunchy almond glaze
• Storage: Cool, dry place, consume by expiration date
• Availability: From March 25th - Seasonal Easter product

What Makes This Colomba Special

A cake rich in innovation thanks to the addition of hemp flour, which gives a unique and delicate flavor, maintaining all the nutritional properties of this superfood.

Benefits of Hemp in the Colomba:

• Plant proteins - From hemp flour
• Fiber - For greater lightness and digestibility
• Omega 3-6-9 - Good fats from hemp
• Delicate flavor - Nutty notes that pair with honey
• Perfect honeycomb structure - Hemp improves the texture

Perfect for those seeking a healthy and original alternative to classic colomba, without giving up Easter tradition.

Tradition Meets Innovation

Our Hemp Easter Colomba respects the tradition of Italian Easter colomba:

• Slow leavening with natural sourdough
• Double leavening for maximum softness
• Honey for natural sweetness
• Artisan glaze with whole almonds
• Classic dove shape

But enriches it with:

• Hemp flour for unique taste
• Selected quality ingredients
• Innovative recipe that surprises

The result? A colomba that surprises at first bite and conquers at the second!

INGREDIENTS AND NUTRITIONAL VALUES HEMP COLOMBA

Ingredients of Hemp Easter Colomba

Dough:

• Wheat FLOUR - Traditional base
• Sugar - Balanced sweetness
• Butter - Softness and rich flavor
• Wheat sourdough - Natural leavening for softness
• Hemp flour - Innovation and nutritional properties
• EGG yolk - Richness, golden color and structure
• Skimmed MILK powder - Softness and taste
• Honey - Natural sweetness and aroma
• Salt - Flavor balance
• Natural flavors - Irresistible aroma

Topping:

• Sugar - Crunchy glaze
• Corn flour - Perfect topping texture
• Pasteurized EGG white - Glaze structure
• Natural flavors - Enveloping aroma
• Almonds - Crunchiness and rich taste

Allergens: Contains GLUTEN, MILK, EGGS, TREE NUTS (almonds). May contain traces of SOY, SESAME.

No preservatives. No artificial additives.

Benefits of Hemp flour in the Colomba

Even though used in contained percentage, hemp flour enriches the colomba:

Higher protein content:

• Compared to traditional colomba
• Complete plant proteins with essential amino acids

Source of fiber:

• Improves digestibility
• Greater feeling of satiety
• Support for intestinal wellness

Omega 3-6-9:

• From hemp flour
• Good fats for cardiovascular health

Unique flavor:

• Delicate nutty notes
• Pairs perfectly with honey and butter
• Distinctive and enveloping aroma

Improved texture:

• More developed honeycomb structure
• Prolonged softness over time
• Better freshness preservation

The Touch of Honey

Honey in our colomba:

• Natural and delicate sweetness
• Enveloping aroma
• Keeps the colomba soft longer
• Pairs perfectly with hemp notes
• Natural antioxidants

How to Enjoy Hemp Easter Colomba

Hemp Easter Colomba is perfect for Easter breakfast and following days. Here's how to enhance its flavor.

For Breakfast (Easter and following days):

• Plain: Sliced and enjoyed in its purity
• Toasted: Lightly toasted in pan or toaster
• With butter: A knob of butter on warm slice
• With jam: Citrus, apricot, fig, berries
• With spread: Hazelnut cream or CanaPuglia hemp spread
• With extra honey: Drizzle of wildflower honey

Pairings with CanaPuglia Products

Create a 100% CanaPuglia breakfast:

• Hemp colomba + Hemp coffee
• Hemp colomba + Hemp spread
  
• Hemp colomba + Hemp cookies for variety
  

How to Store Hemp Easter Colomba

Before opening:

• Store in original sealed package
• In cool, dry place (18-20°C)
• Away from heat sources and direct light
• Away from strong odors (absorbs aromas)
• Consume by indicated expiration date

After opening:

• Wrap well in plastic wrap or food bag
• Store in cool, dry place
• Consume within 5-7 days for maximum freshness
• Not in refrigerator (dries out and loses softness)
• Always reseal after cutting a slice

If it becomes slightly dry:

• Lightly toast it to make it crunchy
• Use for French toast or tiramisu
• Soak with sweet liqueur or coffee
• Transform into pudding or trifle
• Crumble as base for cheesecake

Duration: Consume preferably by date indicated on package (about 30-45 days from production).

FREQUENTLY ASKED QUESTIONS ABOUT HEMP COLOMBA

• Does hemp colomba contain THC?
  No, Hemp Easter Colomba does not contain THC. The hemp flour used comes from seeds, free of psychoactive substances. It is completely safe and legal for everyone, even children.
• Does hemp colomba contain gluten?
  Yes, Hemp Easter Colomba contains GLUTEN as it is made with wheat flour. It is not suitable for people with celiac disease.
• Is hemp colomba vegan?
  No, Hemp Easter Colomba is not vegan. It contains butter, eggs (yolk and white), milk. It is vegetarian.
• Can you taste the hemp flavor in the colomba?
  Yes, but in a delicate and pleasant way. Hemp flour gives slightly nutty and toasted notes that pair perfectly with honey, butter and almonds in the topping. The taste is refined and surprising, never overpowering.
• When is hemp colomba available?
  Hemp Easter Colomba is a seasonal product available from March 25th until sold out. It's perfect for Easter and the following days of Easter week.
• Can I pre-order the colomba in advance?
  Yes, we highly recommend pre-ordering your Hemp Easter Colomba in advance to ensure availability. Being an artisan product with limited production, stocks may sell out quickly during the Easter period.
• Is the colomba suitable for children?
  Yes, Hemp Easter Colomba is suitable for children. It's made with natural ingredients, no preservatives. Hemp flour adds proteins, fiber and Omega 3. Honey gives natural sweetness. Perfect for Easter breakfast for the whole family.
• Can I give the colomba as a gift?
  Absolutely yes! Hemp Easter Colomba is an original and quality gift for Easter.
• Why does the topping come off?
  It's normal for the almond topping to come off slightly during cutting.
• Can the colomba be shipped?
  Yes, Hemp Easter Colomba can be shipped throughout Italy with adequate protective packaging to preserve shape and topping. We recommend express shipping to guarantee freshness and product integrity.
• Where is the colomba produced?
  CanaPuglia Hemp Easter Colomba is artisanally produced in specialized pastry laboratories in Italy following Italian Easter tradition. We use hemp flour from our Puglian production and selected ingredients. 100% Made in Italy.
• Is the colomba available for corporate orders?
  Yes, we offer Hemp Easter Colomba for Corporate orders and gifts; Personalized Easter baskets; Supplies for stores and retailers; Hotels, B&Bs, restaurants

Can't find an answer? Contact us

Want to order colomba for your company or business? Contact us

ADDITIONAL INFORMATION

The History of Easter Colomba

The Easter colomba is the symbolic cake of Italian Easter, born in Lombardy in the 1930s. Its dove shape represents peace, rebirth and hope, perfect for celebrating Easter and spring.

Our Hemp Easter Colomba respects this century-old tradition but enriches it with the innovation of Puglian hemp flour, creating a bridge between Northern and Southern Italy, between tradition and future.

Why Hemp Flour in the Colomba?

The choice to add hemp flour to the traditional recipe is not random:

1. Improves nutrition - Plant proteins, fiber, Omega 3-6-9
2. Makes flavor unique - Delicate nutty notes that surprise
3. Values the territory - Certified quality Puglian hemp
4. Innovates tradition - Without betraying it, enriches it
5. Tells a story - Of sustainable agriculture and innovation

Each slice is an experience that unites the best of Italian Easter tradition with the innovation of hemp superfood.

The Role of Sourdough

The natural wheat sourdough is the soul of our colomba:

• Slow leavening - About 48 hours total
• Double leavening - First and second rise
• Perfect honeycomb - Large, irregular bubbles
• Superior digestibility - Proteins pre-digested by lactic bacteria
• Intense aroma - Acidic and fragrant notes
• Better preservation - Stays soft longer

The sourdough is passed down and cared for daily, as tradition of Italian artisan pastry requires.

Limited Artisan Production

Hemp Easter Colomba is a limited production product:

• Manual artisan processing
• Slow leavening with sourdough (48h)
• Selected quality ingredients
• Rigorous quality control at every stage
• Careful baking for perfect softness

For this reason we recommend pre-ordering to secure your colomba for Easter!

Limited quantities - Pre-order now to avoid disappointment!